Stringheta, Paulo C: search on Z-Library

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1

Exotic Fruits || Annatto/Urucum— Bixa orellana

Stringheta, Paulo C.

Year:

2018

Language:

english

File:

PDF, 689 KB

english, 2018

2

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

Martins, Eliane M. Furtado, Ramos, Afonso Mota, Vanzela, Ellen Silva Lago, Stringheta, Paulo César, de Oliveira Pinto, Cláudia Lúcia, Martins, José Manoel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 235 KB

english, 2013

3

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Silva, Pollyanna Ibrahim, Stringheta, Paulo Cesar, Teófilo, Reinaldo Francisco, de Oliveira, Isadora Rebouças Nolasco

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 800 KB

english, 2013

4

Optimization of pectin extraction from Ubá mango peel through surface response methodology

do Nascimento Oliveira, Anderson, de Almeida Paula, Daniele, de Oliveira, Eduardo Basílio, Saraiva, Sérgio Henriques, Stringheta, Paulo César, Ramos, Afonso Mota

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 3.53 MB

english, 2018

5

Chromatic analysis for predicting anthocyanin content in fruits and vegetables

VIEIRA, Luciana Marques, MARINHO, Letícia Mafle Guimarães, ROCHA, Juliana de Cássia Gomes, BARROS, Frederico Augusto Ribeiro, STRINGHETA, Paulo César

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018

6

Beverages formulated with whey protein and added lutein

Rocha, Juliana de Cássia Gomes, Mendonça, Adriana Corrêa, Viana, Kéllen Wanessa Coutinho, Maia, Mariza de Paiva, Carvalho, Antônio Fernandes de, Minim, Valéria Paula Rodrigues, Stringheta, Paulo César

Journal:

Year:

2017

File:

PDF, 761 KB

2017

7

Políticas de saúde e alegações de propriedades funcionais e de saúde para alimentos no Brasil

Stringheta, Paulo César, Oliveira, Tânia Toledo de, Gomes, Ricardo Corrêa, Amaral, Maria da Penha Henriques do, Carvalho, Antônio Fernandes de, Vilela, Miriam Aparecida Pinto

Journal:

Revista Brasileira de Ciências Farmacêuticas

Year:

2007

File:

PDF, 192 KB

2007

8

Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells

Dias, Manoela Maciel dos Santos, Martino, Hércia Stampini Duarte, Noratto, Giuliana, Roque-Andrade, Andrea, Stringheta, Paulo César, Talcott, Stephen, Ramos, Afonso Mota, Mertens-Talcott, Susanne U.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 560 KB

english, 2015

9

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

ROCHA, Juliana de Cássia Gomes, PROCÓPIO, Fernanda Ramalho, MENDONÇA, Adriana Corrêa, VIEIRA, Luciana Marques, PERRONE, Ítalo Tuler, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo Cesar

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

10

Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples

Teixeira, Érica Weinstein, Message, Dejair, Negri, Giuseppina, Salatino, Antonio, Stringheta, Paulo César

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2010

Language:

english

File:

PDF, 125 KB

english, 2010

11

Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color

Eliane, Mauricio Furtado Martins, Afonso, Mota Ramos, Maurilio, Lopes Martins, Patricia, Martins de Oliveira, Paulo, Cesar Stringheta

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2015

Language:

english

File:

PDF, 432 KB

english, 2015

12

Vacuum impregnation of β-carotene and lutein in minimally processed fruit salad

Santana Moreira, Mônica, de Almeida Paula, Daniele, Maurício Furtado Martins, Eliane, Nascif Rufino Vieira, Érica, Mota Ramos, Afonso, Stringheta, Paulo Cesar

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 506 KB

english, 2017

13

Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH

Nogueira, Márcio H., Tavares, Guilherme M., Silva, Naaman F.N., Casanova, Federico, Stringheta, Paulo C., Gaucheron, Frédéric, Teixeira, Alvaro V.N.C., Perrone, Italo T., Carvalho, Antonio F.

Journal:

Year:

2018

Language:

english

File:

PDF, 772 KB

english, 2018

14

CORRELAÇÃO ENTRE MÉTODOS ESPECTROFOTOMÉTRICOS E COLORIMÉTRICOS NA DETERMINAÇÃO DA FOTO E TERMOSSENSIBILIDADE DOS CAROTENOIDES DE TOMATE

NACHTIGALL, ALINE MANKE, SILVA, ANDRÉA GOMES DA, STRINGHETA, PAULO CÉSAR, SILVA, POLLYANNA IBRAHIM, BERTOLDI, MICHELE CORRÊA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2009

File:

PDF, 87 KB

2009

15

Decontamination by ultrasound application in fresh fruits and vegetables

São José, Jackline Freitas Brilhante de, Andrade, Nélio José de, Ramos, Afonso Mota, Vanetti, Maria Cristina Dantas, Stringheta, Paulo César, Chaves, José Benício Paes

Journal:

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

16

New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression

de Oliveira, Isadora R.N., Roque, Jussara V., de Maia, Mariza P., Stringheta, Paulo C., Teófilo, Reinaldo F.

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2018

Language:

english

File:

PDF, 11.90 MB

english, 2018

17

Considerações sobre a cultura e processamento do açafrão.

Pereira, Albano S., Stringheta, Paulo C.

Journal:

Horticultura Brasileira

Year:

1998

File:

PDF, 182 KB

1998

18

Estudo da saponificação em pigmentos de urucum

Nachtigall, Aline Manke, Silva, Pollyanna Ibrahim, Bertoldi, Michele Corrêa, Stringheta, Paulo Cesar

Journal:

Ciência e Tecnologia de Alimentos

Year:

2009

File:

PDF, 1.52 MB

2009

19

Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo

Luciana Azevedo, Patrícia L. Alves de Lima, José C. Gomes, Paulo C. Stringheta, Daniel A. Ribeiro, Daisy M.F. Salvadori

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

20

Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables

Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

Journal:

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

21

Teor de vitamina C, β-caroteno e minerais em camu-camu cultivado em diferentes ambientes

Ribeiro, Paula Ferreira de Araujo, Stringheta, Paulo Cesar, Oliveira, Eduardo Basílio de, Mendonça, Adriana Correa, Sant'Ana, Helena Maria Pinheiro

Journal:

Year:

2015

File:

PDF, 273 KB

2015

22

Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo

Silva, ThaÃs Lessa, Lacerda, Udielle Vermelho, da Matta, SÃ©rgio LuÃs Pinto, Queiroz, ValÃ©ria Aparecida Vieira, Stringheta, Paulo CÃ©sar, Martino, HÃ©rcia Stampini Duarte, Barros, Frederico Augusto

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 710 KB

2020

23

Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter

Cardoso, Pollyanna Costa, Della Lucia, Ceres Mattos, Stringheta, Paulo César, Chaves, José Benício Paes, Pinheiro-Sant'Ana, Helena Maria

Journal:

Brazilian Journal of Pharmaceutical Sciences

Year:

2009

File:

PDF, 603 KB

2009

24

IMPACTO DA LUZ, pH, ÃCIDO ASCÃRBICO E GLICOSE NA ESTABILIDADE DE ANTOCIANINAS DA FONTE NÃO USUAL âMARIA-PRETINHAâ (Solanum americanum, Mill.)

NACHTIGALL, ALINE MANKE, SILVA, POLLYANNA IBRAHIM, BERTOLDI, MICHELE CORRÃA, STRINGHETA, PAULO CÃSAR

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2010

File:

PDF, 133 KB

2010

25

STABILITY OF B-VITAMINS IN MEATS PREPARED BY FOODSERVICE. 2. RIBOFLAVIN

HELENA M. PINHEIRO-SANT'ANA, PAULO C. STRINGHETA, MARILENE V. C. PENTEADO, SEBASTIÃO C. C. BRANDÃO

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 769 KB

english, 1999

26

Cross-linked casein micelle used as encapsulating agent for jaboticaba ( Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, MÃ¡rcio H, Tavares, Guilherme M, Casanova, Federico, Silva, Carolina RJ, Rocha, Juliana CG, Stringheta, Paulo C, Stephani, Rodrigo, Perrone, Ãtalo Tuler, de Carvalho, Antonio F

Journal:

International Journal of Dairy Technology

Year:

2020

Language:

english

File:

PDF, 395 KB

english, 2020

27

Vitamin C and carotenoids in organic and conventional fruits grown in Brazil

Pollyanna C. Cardoso, Ana Paula B. Tomazini, Paulo C. Stringheta, Sônia M.R. Ribeiro, Helena M. Pinheiro-Sant’Ana

Journal:

Year:

2011

Language:

english

File:

PDF, 345 KB

english, 2011

28

STABILITY OF B-VITAMINS IN MEATS PREPARED BY FOODSERVICE. 3. NICOTINIC ACID

HELENA M. PINHEIRO-SANT'ANA, MARILENE V.C. PENTEADO, PAULO C. STRINGHETA, JOSÉ BENÍCIO P. CHAVES

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 666 KB

english, 1999

29

Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

Lago-Vanzela, Ellen Silva, Procópio, Dielle Pierotti, Fontes, Edimar Aparecida Filomeno, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, Castillo-Muñoz, Noelia, Hermosín-Gutiérrez, Isi

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

30

Morphological characterization of pequi extract microencapsulated through spray drying

Alves, Aline Inacio, Rodrigues, Marcela Zonta, Pinto, Marcos Roberto Moacir Ribeiro, Vanzela, Ellen Silva Lago, Stringheta, Paulo César, Perrone, Italo Tuler, Ramos, Afonso Mota

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 9.79 MB

english, 2017

31

Stability of anthocyanin in spinach vine (Basella rubra) fruits

Ferreira Ozela, Eliana, Stringheta, Paulo César, Cano Chauca, Milton

Journal:

Ciência e investigación agraria

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

32

Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil

Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César

Journal:

Year:

2017

File:

PDF, 380 KB

2017

33

Campo elétrico pulsado

Binoti, Mirella Lima, Ramos, Afonso Mota, Teixeira, Luciano José Quintão, Stringheta, Paulo Cesar, Minim, Valéria Rodrigues de Paula, Pirozi, Mônica Ribeiro

Journal:

Year:

2012

File:

PDF, 128 KB

2012

34

Study of adsorption isotherms and physicochemical characterization of natural food colourants

VIANA, Kéllen Wanessa Coutinho, OLIVEIRA, Isadora Rebouças Nolasco de, ROCHA, Juliana de Cássia Gomes, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo César

Journal:

Food Science and Technology (Campinas)

Year:

2019

Language:

english

File:

PDF, 806 KB

english, 2019

35

Stability of anthocyanic pigments from Panicum melinis

Paulo C. Stringheta, Paulo A. Bobbio, Florinda O. Bobbio

Journal:

Year:

1992

Language:

english

File:

PDF, 211 KB

english, 1992

36

A powder X-ray diffraction method for detection of polyprenylated benzophenones in plant extracts associated with HPLC for quantitative analysis

Felipe T. Martins, Marcelo H. dos Santos, Carla P. Coelho, Luiz C.A. Barbosa, Gizelly C. Dias, Mônica P. Fracca, Person P. Neves, Paulo C. Stringheta, Antônio C. Doriguetto

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

37

Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis

Luciano Bruno Carvalho-Silva, Maysa do Vale Oliveira, Vanessa Silva Gontijo, Williana F. Oliveira, Priscilla B.M.C. Derogis, Paulo C. Stringheta, Tanus J. Nagem, Maísa R.P.L. Brigagão, Marcelo H. dos

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 239 KB

english, 2012

38

QUALITY OF TOMATOES GROWN UNDER A PROTECTED ENVIRONMENT AND FIELD CONDITIONS

Brunele Caliman, Fabiano Ricardo, Henriques da Silva, Derly José, Stringheta, Paulo César, Rezende Fontes, Paulo Cezar, Rodrigues Moreira, Gisele, Chartuni Mantovani, Everardo

Journal:

Year:

2010

File:

PDF, 117 KB

2010

39

Avaliação do gosto amargo da bebida de café (Coffea arabica L.) orgânico por meio da análise tempo-intensidade

Silva, Aline Fonseca da, Minim, Valéria Paula Rodrigues, Chaves, José Benício Paes, Stringheta, Paulo César, Ribeiro, Milene Moreira

Journal:

Ciência e Tecnologia de Alimentos

Year:

2004

File:

PDF, 152 KB

2004

40

Microencapsulation by atomization of the mixture of phenolic extracts

de Cássia Gomes Rocha, Juliana, de Barros, Frederico Augusto Ribeiro, Perrone, Ítalo Tuler, Viana, Kéllen Wanessa Coutinho, Tavares, Guilherme Miranda, Stephani, Rodrigo, Stringheta, Paulo César

Journal:

Powder Technology

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

41

AVALIAÇÃO TECNOLÓGICA DA EXTRAÇÃO ALCOÓLICA NO PROCESSAMENTO DE LICOR DE BANANA

TEIXEIRA, LUCIANO JOSÉ QUINTÃO, RAMOS, AFONSO MOTA, CHAVES, JOSÉ BENÍCIO PAES, DA SILVA, PAULO HENRIQUE ALVES, STRINGHETA, PAULO CÉSAR

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2005

File:

PDF, 60 KB

2005

42

Preparation of Dry Extract of Mikania glomerata Sprengel (Guaco) and Determination of Its Coumarin Levels by Spectrophotometry and HPLC-UV

Soares e Silva, Luciana, Santos da Silva, Luciane, Brumano, Larissa, Stringheta, Paulo César, Aparecida de Oliveira Pinto, Miriam, Moreira Dias, Leticia Oliveira, de Sá Martins Muller, Camila, Scio, E

Journal:

Year:

2012

Language:

english

File:

PDF, 255 KB

english, 2012

43

Estudo da saponificação em pigmentos de urucum

Nachtigall, Aline Manke, Silva, Pollyanna Ibrahim, Bertoldi, Michele Corrêa, Stringheta, Paulo Cesar

Journal:

Ciência e Tecnologia de Alimentos

Year:

2009

File:

PDF, 1.52 MB

2009

44

Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service

Helena Maria Pinheiro Sant’Ana, Paulo César Stringheta, Sebastião César Cardoso Brandão, Raquel Monteiro Cordeiro de Azeredo

Journal:

Year:

1998

Language:

english

File:

PDF, 174 KB

english, 1998

45

Flavonols and ellagic acid derivatives in peels of different species of jabuticaba ( Plinia spp . ) identified by HPLC-DAD-ESI/MS n

de Andrade Neves, Nathália, Stringheta, Paulo César, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

Journal:

Year:

2018

Language:

english

File:

PDF, 611 KB

english, 2018

46

Evaluation of potential interfering agents on in vitro methods for the determination of the antioxidant capacity in anthocyanin extracts

de Oliveira, Isadora R. N., Teófilo, Reinaldo F., de Oliveira, Eduardo B., Ramos, Afonso M., de Barros, Frederico A. R., Maia, Mariza de P., Stringheta, Paulo C.

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

47

Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L.)

Silva, Pollyanna Ibrahim, Nachtigall, Aline Manke, Stringheta, Paulo César

Journal:

Ciência e Agrotecnologia

Year:

2009

File:

PDF, 320 KB

2009

48

CORRELAÇÃO ENTRE MÉTODOS ESPECTROFOTOMÉTRICOS E COLORIMÉTRICOS NA DETERMINAÇÃO DA FOTO E TERMOSSENSIBILIDADE DOS CAROTENOIDES DE TOMATE

NACHTIGALL, ALINE MANKE, SILVA, ANDRÉA GOMES DA, STRINGHETA, PAULO CÉSAR, SILVA, POLLYANNA IBRAHIM, BERTOLDI, MICHELE CORRÊA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2009

File:

PDF, 87 KB

2009

49

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”×“IAC 1398-21”)

Lago-Vanzela, Ellen Silva, Rebello, Ligia Portugal Gomes, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 465 KB

english, 2013

50

EFICIÊNCIA DE SOLVENTES NA OBTENÇÃO E CARACTERIZAÇÃO DE CORANTES DE URUCUM (Bixa orellana L.)

SILVA, POLLYANNA IBRAHIM, NACHTIGALL, ALINE MANKE, STRINGHETA, PAULO CESAR

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Year:

2010

File:

PDF, 398 KB

2010

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